Our bakery was custom built from the ground up.
No equipment here has ever processed gluten, and each ingredient is carefully researched to ensure the utmost regard in making sure the source and production are gluten-free.
Overview:
Cake and Crumble is a fully licensed and inspected gluten-free bakery production from a residential home basement commercial kitchen. (That’s a mouthful!) Rest assured, the space is a dedicated gluten-free facility. We have a perfect inspection rating from the Dept of Agriculture. Please note, we are not a brick and mortar establishment that clients may come to without an appt.
We focus on providing the highest quality and care in designer wedding cakes, celebration cakes, decorated sugar cookies, commissioned dessert bars, and single serve baked goods with local retail partners. We also have special holiday pre-order items that we make available throughout the year.
Allergen Statement
Although we are a Gluten Free Bakery, and take every precaution possible to ensure there is no cross-contamination of gluten in the facility, we are mindful of other allergies and want you to know how we handle them in the the kitchen.
WHEAT/GLUTEN
Here's a given. You just won't find this poison anywhere all up in our business. ;) We needed a dedicated facility for our own daughter's needs. We're so thankful there are bakeries that make some gluten free options for those who just try to avoid gluten....but for a Celiac....unless they clean their equipment, and then clean it at least 3 hours later...and maybe again after 12-24 hours (did you know flour can hang in the air for that long....drift back down to the counter top or mixer or sheet pan, and nestle secretly there? Yeah.....)....then you know it's not safe. So, again. SANS GLUTEN! (That's french for gluten free.)
PEANUTS
WE ARE NOT A PEANUT FREE FACILITY. But here is what we do. If we are alerted of a peanut allergy in an order, that order will be the first one processed in that day, (on clean equipment) so that as little cross-transfer as possible would occur. Any peanut derived ingredient is segregated from the other working ingredients in its own cupboard. If you are highly sensitive to peanuts, we advise you to refrain from enjoying our baked goods.
TREE NUTS
We use unsweetened almond milk in place of cow's milk in our dairy free and vegan options. Tree nuts, such as Almonds, Pecans, and Coconut are kept on a separate shelf away from other ingredients. If a tree nut allergy is alerted, we swap Almond milk out for GF certified Oat Milk.
DAIRY
Dairy-free orders are processed before "regular" gf orders in the day. Equipment is washed in between each order, but allergen alerted orders will always be processed first.
EGGS
Vegan orders will be processed before DF orders, if identified.
OTHER
Some Celiacs are sensitive to Oats. (Even GF Oats.) Know that we only use certified GF Oats. But we do use them. They are not kept next to the flour. If you are sensitive to oats, please let us know and we'll be extra careful to make sure your order is not processed at the same time as those using oats.